Study Shows 2.5+ oz of Sugar/Day Doubles Risk of Hypertension over 160

In the Science Times Tuesday, the NYTimes reported about a study correlating those consuming over 2 1/2 oz of sugar or corn syrup per day with a 2x risk of developing systolic blood pressure (the higher number) over 160. 120/80 is normal blood pressure. A systolic number of 140 triggers a prescription for anti-hypertension drugs in the doctors' office.

I would extrapolate that those on a high sugar diet are also overweight or clinically obese, a condition positively associated with hypertension.

Acupuncture & Chinese herbal therapy are effective in treating hypertension. This is a condition that takes some time to treat. Usually lifestyle factors, such as stress or over eating play a role in the development of the condition, and these things take time to reverse. But I have seen favorable results in weaning patients off anti-hypertensive drugs and normalizing blood pressure with acu/herbal therapy.

Acupuncture is also effective in treating sugar cravings. We have an auricular (ear) protocol (NADA: National Auricular Detoxification Association) that is effectively used for all types of additions: sugar, caffeine, drugs, alcohol and tobacco. I have found sugar cravings reduce quickly and tremendously using the ear points.

So for someone with a sugar addiction and hypertension, acupuncture is an appropriate treatment option. KB